”An evening that seemed to be a dream coming true”, Beautiful Lifestyle Magazine is glad to tell about the first ever surrealist dinner in Moscow.
Last Wednesday, September 18, The Toy Moscow restaurant partnered with One&Only global resort network to host the first ever surrealist dinner encapsulating the unique spirit of last century. The organizers got inspired with the opulent parties once thrown by the godfather of surrealism, Salvador Dali, at the Rotschild house. Beautiful Lifestyle Magazine was honoured to be the information partner for the event.
Throughout the event the impromptu stage was hit by actors/waiters clad in surrealist art objects by international artist and wardrobe designer Venera Kazarova.
Among the stellar additions clad in original outfits and hats there were Irina Bezrukova, Aleksandra Markina, Anastasia Meskova, Viktoria Lopyreva and Igor Bulatov, Irina Chaikovskaya, Irina Ivovich, Nastasya Samburskaya, Aleksandr Dobrovinsky, Ekaterina and Aleksandr Strizhenovs, Anfisa Chekhova, Konstantin and Olga Andrikopulos, Ksenia Bezuglova, Veronika Fedorova, Daria Subbotina, Ilya Bachurin, and many other gusts. 11.22 beauty studio was the beauty partner of the evening. The studio’s artists created original looks for the performers and the theatre’s actors.
The guests enjoyed immersive theatre performances and original choreographic skits depicting Dali’s dialogues with Gala, ballerinas on the counter, and a Dali’s dream character’s lunch… The actors’ costumes combined with course servings while the original types of Glenfiddich single malt whiskey broke the stereotypes on the traditional whiskey by supporting an immersive dinner experience. Polar Spring natural spring water was one of the event’s partners. Original music, extravagant outfits, and one-of-a-kind energy of the artists took the guests to a journey to a real-life dream.
The one-off menu for the bight was designed by Laurent Michel, chef at Celebrities, One&Only Royal Mirage in Dubai, and Stanislav Balayev, chef at The Toy Moscow. The aesthetic created by the two brilliant chefs let every guest appreciate the artistic approach to the creation of haute cuisine dishes. Both the serving and presentation played important roles in the performance.
