Delicious desserts from the pastry chef of the Rosewood Hotel de Crillon on the streets of Paris - Beautiful Lifestyle Magazine

Delicious desserts from the pastry chef of the Rosewood Hotel de Crillon on the streets of Paris

Изысканные десерты от шеф-кондитера Rosewood Hotel de Crillon можно отведать на улицах Парижа
Share on facebook
Share on vk
Share on twitter
Share on pinterest
Share on odnoklassniki
Share on whatsapp

This summer, a food truck with desserts from Matthieu Carlin is parked in front of the main entrance of the Rosewood Hotel de Crillon in Paris.

While the doors of the Rosewood Hotel de Crillon remain closed to travelers, the hotel’s pastry chef Matthieu Carlin has prepared a delicious surprise for hotel fans. Since July 1, a Citroen Type H has been parked at the main entrance, serving delicious ice cream made according to the chef’s secret recipes.

You can taste the ice cream and other desserts from the chef and his team throughout the summer.

View this post on Instagram

Pour vous régaler tout l'été notre camion de glace @rosewoodhoteldecrillon est garé 🍦🍦🍦 #placedelaconcorde. Au programme Glaces et sorbets, cornet fait maison et gaufrette glacée. Pour plus de gourmandises succombez aux toppings, amandes, noisettes ou pistaches caramélisées, crème Chantilly peu sucrée.😋😋😋 To treat you all summer long, our vintage ice cream truck is parked #placedelaconcorde. Homemade ice cream and sorbet, homemade cone and ice waffle. For more delicacies, succumb to the almond, hezelnut or caramelised pistachio toppings and chantilly cream.🧁🧁🍨 #icecream #rwjourneys #sorbet #topping #pastrycheflife #patisserie #streetfood #foodporn #glace #gelato #glaceartisanale #foodtruck #icecreamtruck #cremechantilly #foudepatisserie @lejournaldupatissier @7detable @sortiraparis.officiel

A post shared by 𝐌𝐚𝐭𝐭𝐡𝐢𝐞𝐮 𝐂𝐚𝐫𝐥𝐢𝐧 (@matthieu_carlin) on

Leave a reply
Similar articles